APPETIZERS AND SIDE ORDERS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HOT HOR D'OEURVES

 

 

 

 

 

 

 

 

 

Yakitori

 

 

4.90

 

Edamame

 

 

5.00

   Skewered chicken marinated in teriyaki sauce

 

   Lightly salted, boiled soy beans

 

 

Beef Kushiyaki

 

4.95

 

Age Dashi Tofu

 

 

4.95

   Full flavored, marinated broiled beef on a skewer

 

   Deep-fried tofu in a light sauce

 

 

Negimaki

 

 

5.25

 

Yaki Nasubi

 

 

6.50

    Fine beef rolled with scallions before broiling

 

  Light flavored broiled eggplant

 

 

Ebi Kiku Age

 

5.50

 

Yudofu

 

 

6.50

   Deep-fried shrimp breaded with saifun noodles

 

   Subtle flavors tofu and vegetables

 

 

Kushi Katsu

 

6.25

 

Chicken Tatsuta Age

 

 

5.75

   Skewered pork lightly breaded and deep-fried

 

  Deep fried chicken marinated  with flavorful sauce

 

Kaibashira Age

 

6.50

 

Dynamite

 

 

9.50

   Scallops lightly breaded and deep-fried

 

 

   Baked scallops with mushrooms and special sauce

 

Chawanmushi

 

7.50

 

Vegetable Tempura Appetizer

 

8.50

   A refined and flavorful steamed egg custard

 

  Fresh Vegetables coated with a light batter

 

Ika Age 

 

 

6.50

 

Shrimp Tempura Appetizer

 

9.50

   breaded calamari squid

 

 

 

  Shrimp(3). Vegetable(3).

 

 

 

Shrimp Croquette

 

6.50

 

Miso soup

 

 

2.00

Soft Shell Crab

                Market Price

 

  Soy bean broth

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

          COLD HOR D'OEURVES

 

 

 

 

 

 

 

 

 

Otsukemono

 

3.95

 

Tako su

 

 

6.25

   A Plate of pickled vegetables

 

 

   Zesty, sliced octopus and sliced cucumber in vinaigrette

Oshitashi

 

 

4.25

 

Kani su

 

 

6.25

   Spinach boiled to perfection and served with

 

   Light and refreshing. Crab meat and sliced

 

   flavorful sesame sauce

 

 

 

   cucumber in vinaigrette

 

 

 

Hiyayakko

 

 

3.95

 

Ikamiso or Takomiso

 

 

6.25

   Delicate tofu, served cool

 

 

 

   A  tasty portion of boiled cuttlefish Or Octopus and miso (bean paste)

Nikusashi

 

 

11.50

 

Kaiso Salad

 

 

5.50

   Lightly broiled, rare sirloin, thinly sliced

 

 

  Natural seaweed salad. You must try

 

 

Sashimi

 

 

12.00&up

 

Seafood salad

 

 

4.50

  A great classic. Slices of the finest raw sea foods

 

  shrimp, crab meat mix, tuna, fresh vegetables

 

  (price  varies for larger portions)

 

 

  and fried saifun noodles with Japanese dressing

 

Tuna Tataki

 

 

15.00

 

Green Salad

 

 

2.75

  Tuna  lightly  seared, Served with ponzu sauce

 

 

 

 

 

 

ENTREES

 

 

 

 

 

 

 

 

 

Tempura is one of Japan's most celebrated contributions to haute cuisine. Both the delicate batter which coats each item and the

quick deep-frying technique serve to emphasis the natural flavors and textures of the tempura vegetables ,sea foods and meats.

A tantalizing dipping sauce accompanies the tempura dinner to enhance and modify the flavors at the diner's discretion.

 

 

 

 

 

 

 

 

 

Shrimp Tempura

 

18.75

 

Salmon Teriyaki

 

 

18.75

   A classic Dish, prepared with select, delicately

 

   Regal salmon basted with Kikugawa's tasty

 

   flavored shrimp and fresh vegetables

 

 

    teriyaki sauce and broiled to perfection

 

 

Seafood Tempura

 

19.5

 

Chicken Teriyaki

 

 

16.75

   A tasty feast, including shrimp, scallops, fine

 

   Flavorful, choice chicken filets basted with

 

   fish fin eshest and the freshest selected vegetables

 

   teriyaki sauce and broiled to perfection

 

 

Chicken Tempura

 

16.75

 

Beef Steak Teriyaki

 

 

19.95

   The classic tempura cooking style enhancing

 

   Tender,flavorful New York Strip,marinated in

 

   the natural goodness and delicacy of boneless

 

   our own hearty teriyaki sauce and cooked to

 

   chicken and select vegetables

 

 

   perfection

 

 

 

Fantasy Tempura

 

19.75

 

Swordfish Teriyaki

 

 

19.75

   A combination of seafood, including shrimp

 

   An excellent cut of flavorful swordfish,

 

 

   and scallops,chicken and zesty beef with

 

 

   marinated in our teriyaki sauce.

 

 

   seasonal vegetables

 

 

 

   A gourmet's delight

 

 

 

Squid & Scallops Tempura

18.75

 

Chicken Katsu

 

 

14.75

   Squid and scallops with seasonal vegetables

 

  Boneless, breaded chicken, deep-fried and

 

 

 

 

 

 

  served with simmered vegetables

 

 

Walleye Tempura

 

18.75

 

Tonkatsu

 

 

15.75

   Japanese classic tempura cooking

 

 

  Breaded pork,deep-fried and

 

 

   matches well with walleye

 

 

  served with simmered vegetables

 

 

Vegetable Tempura

 

13.75

 

Yaki Niku

 

 

17.75

  Fresh Vegetables coated with a light batter

 

  Marinated, broiled beef and selected vegetables

 

Karel Karaage

 

14.75

 

Seafood Platter

 

 

15.25

  Deep-fried halibut

 

 

 

  Shrimp,scallops and selected deep-fried

 

 

 

 

 

 

 

  seafoods served with simmered vegetables

 

 

 

 

 

 

 

 

 

 

NABEMONO-TABLE COOKERY

The Nabemono(pot cooking) style of preparing dinner at you table assures you and your guests a fine and fascinating

dining experience. In japan,guests traditionally join in the cooking process.

Yosenabe

 

 

22.00

 

Sukiyaki

 

 

21.50

 Shrimp, crab meat, clams, fresh, fish,beef,

 

 

  Japan's most recognized contribution to world

 

Chicken and select vegetables come together in

 

  cuisine and deservedly so. Thin slices of tender

 

 all their favors and subtle complexity in a superb

 

  beef, simmered in special sauces and fresh

 

 Japanese "bouillabaisse"

 

 

 

  vegetables. An artistic presentation in flavor

 

Shabu shabu

 

21.50

 

   and texture

 

 

 

  A popular and delicious dish reminiscent of

 

Chicken Mizutaki

 

 

18.50

  swiss fondue. Thin morsels of select, flavorful

 

  The freshest chicken slices and vegetables

 

  beef and fresh vegetables cooked briefly in a

 

  cooked table-side in a light broth and served

 

  steaming broth and highlighted by two delicious

 

  with dipping sauce. A light and healthy meal!

 

  dipping sauces

 

 

 

 

 

 

 

 

 

 

 

 

COMBINATION DINNERS

 

 

 

 

 

 

 

 

 

Bento Dinner

 

19.95

 

Sashimi & Tempura

 

 

19.95

  A delightful assortment of flavors, Shrimp tempura

 

  Very elegant and traditional Japanese meal.

 

  and choice of chicken or beef teriyaki, served with

 

  Delicate slices of the finest raw seafoods

 

 

  Nikujaga, Nimono, salad, soup and rice.

 

 

  accompanied by our classic shrimp and

 

 

 

 

 

 

 

  vegetables tempura

 

 

 

Sushi &  Marinated Ribeye beef

19.00

 

Sushi&Tempura

 

 

17.50

  California roll(3), Tuna Roll(3), and Cucumber Roll(3)

 

  California roll(3), Tuna Roll(3), and Cucumber Roll(3),

 

  Ribeye beef, Nimono and cucumber salad

 

 

  Tempura,  Nimono and cucumber salad

 

 

Saba Miso & chicken Tempura

17.50

 

Sashimi & Breaded Swordfish

 

18.50

  Marinated Mackerel in miso, Nimono,

 

 

  Delicate slices of the finest raw seafoods,

 

  delicacy of boneless chicken, and cucumber salad

 

  Swordfish, Nimono and cucumber salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SUSHI

The Japanese have long known that sushi is a great delicacy. Now the rest of world knows it too.

prime slices of the freshest seafoods, roe and vegetables are fashioned into bite-size morsels and served on canapes

of seasoned rice with miso soup. Only the finest ingredients are used to bring you this truly elegant delicacy.

 

 

 

 

 

 

 

 

 

Customary Platter

 

18.50

 

Special Platter

 

 

20.00

  Chef's choice of seven individual pieces of sushi

 

  Chef's choice of eight individual pieces of sushi

 

  and a kappa maki (cucumber roll)

 

 

  and a tekka maki (tuna roll)

 

 

 

Una-ju

 

 

18.75

 

Chirashi Zushi

 

 

20.00

  Grilled fresh water eel over rice in box container.

 

  Imaginative combination of fresh seafood and

 

  Served with miso soup and oshinko

 

 

  vegetables on a bed of sushi rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

        KAISEKI  TEISHOKU

 

 

 

 

 

          A complete gourmet dinner

 

 

 

 

33.50

 

 

 

 Otoshi

 

 

 

 Sunomono

 

 

 

 

   Fine Japanese hor d oeuvres

 

    Crab meat and cucumber in vinaigrette.

 

 

 

Sashimi, Sushi or Yakitori

 

 

 Soup

 

 

 

 

  Your choice of either sashimi, Sushi or yakitori

  Soy bean broth

 

 

 

 

Beef 

 

 

 

 Oshinko

 

 

 

 

   Grilled beef w/delicious sauce.

 

   Japanese pickles.

 

 

 

 

Salmon Steak

 

 

 Steamed  rice.

 

 

 

 

    Regal salmon steak, broiled w/teriyaki sauce.

 Green Tea

 

 

 

 

Tempura

 

 

 

 Ice Cream Dessert

 

 

 

 

   Shrimp and vegetables tempura.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DESSERTS

 

Ice cream

 

 

3.50

 

 Tempura Ice Cream

 

 

4.25

 Green tea, vanilla, Orange and

 

 

  Deep-fried ice cream. A rare delicacy

 

 

  Raspberry sorbet, Azuki bean or

 

 

  Azuki Bean

 

 

 

  Strawberry.

 

 

 

 

  Ice cream topping

 

 

1.75