APPETIZERS AND SIDE ORDERS
HOT HOR D'OEURVES
Yakitori		4.90	Edamame	5.00
Skewered chicken marinated in teriyaki sauce			Lightly salted, boiled soy beans
Beef Kushiyaki		4.95	Age Dashi Tofu	4.95
Full flavored, marinated broiled beef on a skewer			Deep-fried tofu in a light sauce
Negimaki		5.25	Yaki Nasubi	6.50
Fine beef rolled with scallions before broiling			Light flavored broiled eggplant
Ebi Kiku Age		5.50	Yudofu	6.50
Deep-fried shrimp breaded with saifun noodles			Subtle flavors tofu and vegetables
Kushi Katsu		6.25	Chicken Tatsuta Age	5.75
Skewered pork lightly breaded and deep-fried			Deep fried chicken marinated with flavorful sauce
Kaibashira Age		6.50	Dynamite	9.50
Scallops lightly breaded and deep-fried			Baked scallops with mushrooms and special sauce
Chawanmushi		7.50	Vegetable Tempura Appetizer	8.50
A refined and flavorful steamed egg custard			Fresh Vegetables coated with a light batter
Ika Age		6.50	Shrimp Tempura Appetizer	9.50
breaded calamari squid			Shrimp(3). Vegetable(3).
Shrimp Croquette		6.50	Miso soup	2.00
Soft Shell Crab	Market Price		Soy bean broth
COLD HOR D'OEURVES
Otsukemono		3.95	Tako su	6.25
A Plate of pickled vegetables			Zesty, sliced octopus and sliced cucumber in vinaigrette
Oshitashi		4.25	Kani su	6.25
Spinach boiled to perfection and served with			Light and refreshing. Crab meat and sliced
flavorful sesame sauce			cucumber in vinaigrette
Hiyayakko		3.95	Ikamiso or Takomiso	6.25
Delicate tofu, served cool			A tasty portion of boiled cuttlefish Or Octopus and miso (bean paste)
Nikusashi		11.50	Kaiso Salad	5.50
Lightly broiled, rare sirloin, thinly sliced			Natural seaweed salad. You must try
Sashimi		12.00&up	Seafood salad	4.50
A great classic. Slices of the finest raw sea foods			shrimp, crab meat mix, tuna, fresh vegetables
(price varies for larger portions)			and fried saifun noodles with Japanese dressing
Tuna Tataki		15.00	Green Salad	2.75
Tuna lightly seared, Served with ponzu sauce

ENTREES
Tempura is one of Japan's most celebrated contributions to haute cuisine. Both the delicate batter which coats each item and the
quick deep-frying technique serve to emphasis the natural flavors and textures of the tempura vegetables ,sea foods and meats.
A tantalizing dipping sauce accompanies the tempura dinner to enhance and modify the flavors at the diner's discretion.
Shrimp Tempura	18.75		Salmon Teriyaki	18.75
A classic Dish, prepared with select, delicately			Regal salmon basted with Kikugawa's tasty
flavored shrimp and fresh vegetables			teriyaki sauce and broiled to perfection
Seafood Tempura	19.5		Chicken Teriyaki	16.75
A tasty feast, including shrimp, scallops, fine			Flavorful, choice chicken filets basted with
fish fin eshest and the freshest selected vegetables			teriyaki sauce and broiled to perfection
Chicken Tempura	16.75		Beef Steak Teriyaki	19.95
The classic tempura cooking style enhancing			Tender,flavorful New York Strip,marinated in
the natural goodness and delicacy of boneless			our own hearty teriyaki sauce and cooked to
chicken and select vegetables			perfection
Fantasy Tempura	19.75		Swordfish Teriyaki	19.75
A combination of seafood, including shrimp			An excellent cut of flavorful swordfish,
and scallops,chicken and zesty beef with			marinated in our teriyaki sauce.
seasonal vegetables			A gourmet's delight
Squid & Scallops Tempura	18.75		Chicken Katsu	14.75
Squid and scallops with seasonal vegetables			Boneless, breaded chicken, deep-fried and
			served with simmered vegetables
Walleye Tempura	18.75		Tonkatsu	15.75
Japanese classic tempura cooking			Breaded pork,deep-fried and
matches well with walleye			served with simmered vegetables
Vegetable Tempura	13.75		Yaki Niku	17.75
Fresh Vegetables coated with a light batter			Marinated, broiled beef and selected vegetables
Karel Karaage	14.75		Seafood Platter	15.25
Deep-fried halibut			Shrimp,scallops and selected deep-fried
			seafoods served with simmered vegetables
NABEMONO-TABLE COOKERY
The Nabemono(pot cooking) style of preparing dinner at you table assures you and your guests a fine and fascinating
dining experience. In japan,guests traditionally join in the cooking process.
Yosenabe		22.00	Sukiyaki	21.50
Shrimp, crab meat, clams, fresh, fish,beef,			Japan's most recognized contribution to world
Chicken and select vegetables come together in			cuisine and deservedly so. Thin slices of tender
all their favors and subtle complexity in a superb			beef, simmered in special sauces and fresh
Japanese "bouillabaisse"			vegetables. An artistic presentation in flavor
Shabu shabu	21.50		and texture
A popular and delicious dish reminiscent of			Chicken Mizutaki	18.50
swiss fondue. Thin morsels of select, flavorful			The freshest chicken slices and vegetables
beef and fresh vegetables cooked briefly in a			cooked table-side in a light broth and served
steaming broth and highlighted by two delicious			with dipping sauce. A light and healthy meal!
dipping sauces

COMBINATION DINNERS
Bento Dinner		19.95	Sashimi & Tempura	19.95
A delightful assortment of flavors, Shrimp tempura			Very elegant and traditional Japanese meal.
and choice of chicken or beef teriyaki, served with			Delicate slices of the finest raw seafoods
Nikujaga, Nimono, salad, soup and rice.			accompanied by our classic shrimp and
			vegetables tempura
Sushi & Marinated Ribeye beef		19.00	Sushi&Tempura	17.50
California roll(3), Tuna Roll(3), and Cucumber Roll(3)			California roll(3), Tuna Roll(3), and Cucumber Roll(3),
Ribeye beef, Nimono and cucumber salad			Tempura, Nimono and cucumber salad
Saba Miso & chicken Tempura		17.50	Sashimi & Breaded Swordfish	18.50
Marinated Mackerel in miso, Nimono,			Delicate slices of the finest raw seafoods,
delicacy of boneless chicken, and cucumber salad			Swordfish, Nimono and cucumber salad
SUSHI
The Japanese have long known that sushi is a great delicacy. Now the rest of world knows it too.
prime slices of the freshest seafoods, roe and vegetables are fashioned into bite-size morsels and served on canapes
of seasoned rice with miso soup. Only the finest ingredients are used to bring you this truly elegant delicacy.
Customary Platter		18.50	Special Platter	20.00
Chef's choice of seven individual pieces of sushi			Chef's choice of eight individual pieces of sushi
and a kappa maki (cucumber roll)			and a tekka maki (tuna roll)
Una-ju		18.75	Chirashi Zushi	20.00
Grilled fresh water eel over rice in box container.			Imaginative combination of fresh seafood and
Served with miso soup and oshinko			vegetables on a bed of sushi rice
	KAISEKI TEISHOKU
		A complete gourmet dinner
	33.50
	Otoshi		Sunomono
	Fine Japanese hor d oeuvres		Crab meat and cucumber in vinaigrette.
	Sashimi, Sushi or Yakitori		Soup
	Your choice of either sashimi, Sushi or yakitori		Soy bean broth
	Beef		Oshinko
	Grilled beef w/delicious sauce.		Japanese pickles.
	Salmon Steak		Steamed rice.
	Regal salmon steak, broiled w/teriyaki sauce.		Green Tea
	Tempura		Ice Cream Dessert
	Shrimp and vegetables tempura.
	DESSERTS
Ice cream		3.50	Tempura Ice Cream	4.25
Green tea, vanilla, Orange and			Deep-fried ice cream. A rare delicacy
Raspberry sorbet, Azuki bean or			Azuki Bean
Strawberry.			Ice cream topping	1.75